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Retail-ready Japanese foods for global shelves
Four product worlds — seafood, sake, fresh produce, and bakery & tea — proposed and packaged for overseas retail markets.
Four product worlds — seafood, sake, fresh produce, and bakery & tea — proposed and packaged for overseas retail markets.
Onigiri fillings, rice-bowl toppings, and ready-to-serve seafood items built around Japan's daily rice culture.
Chopped octopus seasoned with wasabi for small dishes, rice bowls, and izakaya-style assortments.
A classic Japanese delicacy with savory depth, ideal for rice accompaniments and premium chilled retail selections.
Salmon flakes blended with soybeans for texture and balanced flavor in rice balls and everyday meals.
Flavorful yellowtail with fresh green onion, ready for quick and satisfying donburi-style serving.
A clean-tasting combination with visual appeal, suited for seafood bowls and chilled prepared foods.
A familiar staple for onigiri, lunch boxes, and home-style Japanese rice dishes.
Delicate baby sardines that work well as a light topping for rice, salads, and chilled side dishes.
Bright, spicy mentaiko that adds bold flavor to rice bowls, pasta, and Japanese prepared foods.
A pantry essential for wrapping onigiri and supporting a broad range of Japanese retail meal ideas.
Sakuramasamune, a Kobe sake brewery founded in 1625 with nearly 400 years of craftsmanship in the Nada region.
Gentle, clear taste from a legendary yeast returned to the brewery after 60 years. Presented in a formal gift box.
A three-bottle set featuring award winners from the International Wine Challenge's SAKE category.
Brewed from Yamadanishiki rice polished to 40%, with a rich, fruity aroma.
Also available: Shumare Honjozo, Kinmare Junmaiginjo, Komodaru Honjozo, and Yomigaeri Hyakunen Junmaigenshu.
Premium Japanese fruit, market-graded and gift-packed — a category increasingly requested by our overseas retail partners.
Netted melon, individually wrapped and gift-boxed to order.
Graded and tray-packed, including premium single-layer gift trays.
Kyoho and seedless varieties, individually netted for retail and gifting.
Regional confections and blended teas, from a Setouchi bakery's signature croissant to a Kobe coffee house's chiffon cake.
A regional specialty croissant filled with Tokachi red bean paste, black bean glaze, or Hokkaido milk cream.
From a long-established Kobe Motomachi coffee house, sold frozen in 4-piece packs.
Coffee sponge rolled with cream, from the same Kobe Motomachi coffee house.
An assorted pack of 7 blended teas — 28 tea bags — reflecting Kobe's long tea-blending history.
An assorted set of jams made with domestic fruit, paired here with a long-established Kobe jam maker's toast.
Also available: assorted pastries and cakes — roll cakes, cheesecake, castella, choux cream, and fruit danish — from our partner bakeries and coffee houses.